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OCF30E Ultimate Oil-Conserving 14 kw Electric Fryers

Specifically designed for ultimate oil conservation and high performance

Frymaster’s OCF30E electric fryers are the ultimate oil-conserving, high-performance fryers. As operators are pressured to do more with less, the OCF30E electric fryers help improve profit margins with labor and energy-saving features, contribute to green and sustainability initiatives, safeguard workers, and move toward healthier eating.

The open stainless steel frypot is easy to clean. These fryers reduce operating costs by using less oil, 30-lbs versus 50-lbs.  Oil life is maximized because the smaller frypot maintains a favorable ratio of fresh to used oil. This higher ratio of fresh oil slows down the accumulation of breakdown products that shortens oil life so the oil lasts longer. Less oil to fill and longer times between fills saves operators well over 40% on their oil costs.

This savings helps meet consumer demand for healthier food choices and regulatory mandates to use trans fat-free oils by offsetting the higher cost of these oils. With ASTM ratings that exceed ENERGY STAR® standards for efficiency, OCF30E electric fryers qualify for energy-saving rebates. A new COOL Mode feature reduces the temperature when the fryer is not in use and saves energy. 

The built-in filtration system encourages more frequent filtering, which preserves oil life and ensures consistent, great-tasting food. The simple, proven 2-lever process has recessed handles tucked safely inside the cabinet to prevent unplanned filtration and dangerous extension into busy work spaces.

The independent frypot construction of the OCF30E electric fryers makes it easy to repair or replace a frypot. Reliable operation is backed globally by Manitowoc’s KitchenCare.

• 14 kw full frypots
• 7 kw split frypots

*Liter conversions are for liquid shortening @ 70° F.

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  • Casters
    • Adjustable.
  • Construction
    • Independent frypot construction of batteries makes it easy to repair or replace a frypot while maintaining continuous operation. Stainless steel frypot, door and cabinet.
  • Design
    • 30-lb open frypot design (split or full).
  • Elements
    • Durable, self-standing, swing-up flat-bar heating elements ensure industry-leading energy efficiency that exceeds ENERGY STAR® standards and protects against oil migration.
  • Filtration
    • Built-in filtration with rear oil flush puts filtration where it's most convenient to use, right in the fryer battery.
  • Frying Area
    • Full frypot = 13" x 14" x 3-3/4" ( 33 x 36 x 9.5 cm)
      Split frypot = 6" x 14" x 3-3/4" (15 x 36 x 9.5 cm)
  • Safety features
    • Innovative safety features offer proprietary advantages over other fryers.
  • SMART4U® Technology
    • -3000 Controller.
  • Temperature probe
    • Center-mounted, RTD, 1° action thermostat ensures precise temperature control, which maximizes oil life and produces uniformly-cooked products.
OCF30E Ultimate Oil-Conserving Electric Fryers 14 kw FPEL114C Models
W x D x H 155/8" x 307/8" x 453/8"
39.7cm x 78.4cm x 115.3cm
Weight 255.3 lb
115.8 kg
Power Output 14.00 Kilowatts
Power Input Type Electric
Primary Power Input 208-240 V x 60 Hz x 3 PH
Certifications CECULENERGY STARISO 9001:2008NSFWelbilt Enerlogic
Basket lifts
Baskets
Full and triplet
Chicken/Fish Tray
Full frypot only
CM3.5 Controller
Fish Plate
For full frypot only
Frypot Covers
Stainless steel
Oil Attendant®
Auto top-off (See OCF30ATOE spec sheet)
Side Splash Shield
Spreader Cabinet
Any single placement

Video Series

OCF30 Operation Guide

Training Videos

Frymaster Boil-Out Video

OCF30 Operation Guide-01: Overview

OCF30 Operation Guide-02: Installation

OCF30 Operation Guide-03: Vat Setup

OCF30 Operation Guide-04: Computer Overview

OCF30 Operation Guide-05: Computer Operation

OCF30 Operation Guide-06: Single Temperature Programming

OCF30 Operation Guide-07: Split Vat Cooking

OCF30 Operation Guide-08: Replacing the Menu Strip

OCF30 Operation Guide-09: Filter Pan Preperation

OCF30 Operation Guide-10: Responding to Filter Now

OCF30 Operation Guide-11: Canceling Filter

OCF30 Operation Guide-12: Polishing

OCF30 Operation Guide-13: Jib Replacement

OCF30 Operation Guide-14: Scan Button UseScan Button Use

Product Videos

Frymaster OCF30 Fryer Series

Brochure & Sell Sheets

Frymaster and Dean Product Line Brochure

OCF30E Electric Fact Sheet

Oil Conserving Family of Fryers Gas & Electric Brochure

Diagram

OCF Electric Wiring Diagrams Manual

General

Diamond Jacks Testimonial

Filtration Step-By-Step Guide

SDU Step-By-Step Guide

Top Star Testimonial

Owner Instruction Manual

3000 Controller Training Manual

3000 Version 3 Controller Operational Manual

3000 Version 3 Controller Quick Reference

OCF30 Electric Installation and Operation Manual

Instruction Sheet

3000 Customizable Menu Strip

Parts Catalog List / Service Manual

OCF30 Electric Service and Parts Manual

Specification Sheets

OCF30E Electric Fryers Spec Sheet

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Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

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Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service: con.kundendienst@manitowoc.com

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